Scallop Ceviche Recipe
Use This Recipe To...
Meal Planning
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Serving Size
Ingredients:
| 4 | Fresh Limes |
| 2 tb |
Olive Oil
|
| 1/4c | Chopped Fresh Coriander |
| 1 | Clove Garlic, Minced |
| 1 | Fresh Chile, Seeded, Minced |
| 1 md | Red Onion, Finely Diced |
| 1/2md | Red Bell Pepper, Fine Diced |
| 1 lb | Bay Scallops |
| 1 | Fresh Lemon |
| Salt |
Directions:
Cut zest from 1 of the limes and lemon in long strips.Squeeze 1/2 cup lime juice and 1/4 cup lemon juice.
Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl.
Marinate at room temperature, stirring occasionally, for 1 hour.
Refrigerate covered for 1 hour.
Remove zest from ceviche and season to taste with salt, if needed.
Garnish with julienned lime zest.
120 calories per serving.