Scallop Ceviche Recipe

Scallop Ceviche Ingredients:
4	Fresh Limes
2 tb	Olive Oil
1/4 c	Chopped Fresh Coriander
1	Clove Garlic, Minced
1	Fresh Chile, Seeded, Minced
1 md	Red Onion, Finely Diced
1/2 md	Red Bell Pepper, Fine Diced
1 lb	Bay Scallops
1	Fresh Lemon
	Salt

Scallop Ceviche Instructions:

Cut zest from 1 of the limes and lemon in long strips.
Squeeze 1/2 cup lime juice and 1/4 cup lemon juice.
Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl.
Marinate at room temperature, stirring occasionally, for 1 hour.
Refrigerate covered for 1 hour.
Remove zest from ceviche and season to taste with salt, if needed.
Garnish with julienned lime zest.
120 calories per serving.

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