Tex-Mex Tuna Salad Recipe

Tex-Mex Tuna Salad Ingredients:
2 cn	Solid white tuna in water,
	OR
12	Taco shells
	Shredded lettuce
	OR
	Lettuce leaves
1 ts	Ground cumin
1/2 c	Dairy sour cream
3/4 c	Pace Picante Sauce
1/2 c	Thinly sliced celery
1/2 c	Sliced green onions w/tops
1/2 c	Sliced ripe olives
	drained and flaked (6.5 oz)
3 c	Tortilla chips

Tex-Mex Tuna Salad Instructions:

Combine tuna, olives, green onions and celery in medium bowl.
Combine Pace Picante Sauce, sour cream and cumin; mix well.
Pour over tuna mixture; toss lightly.
To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

Print this recipe