Crab Newburg In Popovers Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| Popovers | |
| 2 tb | Dry sherry or |
| Seafood sticks | |
| 2 c | Chopped cooked crab meat or |
| 2 c |
Milk
|
| 1/4ts | Pepper |
| 1/2ts | Dry mustard |
| 1/2ts | Salt |
| 3 tb | All-purpose flour |
| 1/4c | Margarine or butter |
| Apple juice |
Directions:
Prepare Popovers.Heat margarine in 3-quart saucepan over medium heat until melted.
Stir in flour, salt, mustard and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in crabmeat and sherry.
Heat until hot.
Serve over hot split Popovers.
6 SERVINGS; 305 CALORIES PER SERVING.