Crab Newburg In Popovers Recipe

Crab Newburg In Popovers Ingredients:
	Popovers
2 tb	Dry sherry or
	Seafood sticks
2 c	Chopped cooked crab meat or
2 c	Milk
1/4 ts	Pepper
1/2 ts	Dry mustard
1/2 ts	Salt
3 tb	All-purpose flour
1/4 c	Margarine or butter
	Apple juice

Crab Newburg In Popovers Instructions:

Prepare Popovers.
Heat margarine in 3-quart saucepan over medium heat until melted.
Stir in flour, salt, mustard and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in crabmeat and sherry.
Heat until hot.
Serve over hot split Popovers.
6 SERVINGS; 305 CALORIES PER SERVING.

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