Cheesy Pita Salad Sandwiches Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 md | Tomato Chopped Coarsely |
| 1/2c | Sliced Cucumbers |
| 1/2c | Alfalfa Sprouts |
| 1/4c | Chopped Sweet Red Pepper |
| 1/4c | Chopped Green Pepper |
| 1/4c | Celery |
| 1/8tb | Coarsely Ground Pepper |
| 1/4c | Low Cal. Italian Salad |
| Dressing | |
| 1/2c | (2 Oz.) Shredded Swiss |
| 2 | Whole Wheat Pita Bread |
| Rounds Cut in Half | |
Crosswise
|
Directions:
Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper & Italian Salad Dressing in A Medium Bowl.Toss Well.
Set Aside.
Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts.
Open Sandwiches, & Stuff With Equal Amounts Of Vegetable Mixture.
Serve Immediately.
(Fat 4.
6.
Chol.
14.
)