Chicken Club Sandwiches Recipe

Chicken Club Sandwiches Ingredients:
2	Pieces cooked chicken
	-breasts (apporx 1 to 1-1/2
	-lbs)
8 sl	Bacon
8 sl	Sandwich bread, toasted
1/4 c	Mayonnaise
8	Thin slices tomato
8	Lettuce leaves (iceberg or
	-romaine)
	Potato chips and/or bread
	-and butter pickle slices

Chicken Club Sandwiches Instructions:

Cook bacon, drain and pat the grease off with paper towels.
Cut each chicken breast into 4 thin crosswise slices.
Spread one side of each piece of toast with 1/2 tbsp mayonnaise.
Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves.
Place remaining toast, with mayonnaise side down, on top of lettuce.
Stick toothpick 1 inch from each corner of sandwich to hold it together.
Cut sandwich in half, crosswise and lengthwise, to form 4 squares.
Pile onto large plate with handful of chips and/or some pickles.
Makes 4 servings.

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