Chicken Popovers Recipe

Chicken Popovers Ingredients:
---------	POPOVERS ---------
1 c	Sifted flour
1/4 ts	Salt
3/4 c	Milk
1/4 c	Cold chicken broth
2	Eggs
---------	FILLING ---------
4 tb	Butter
1/3 c	Flour
1/4 ts	Ground thyme
1/8 ts	Freshly ground pepper
1 c	Chicken broth
1 c	Evaporated milk
2 tb	White wine
1/2 lb	Mushrooms; quartered and
	-sauted in 2 T butter until
	-lightly browned
1 c	Frozen peas; thawed
1/4 c	Red bell pepper; chopped or
1/4 c	-pimientos
3 c	Chopped cooked chicken
---------	POPOVERS ---------
---------	FILLING ---------

Chicken Popovers Instructions:

1.
Make Popovers.
Preheat oven to 450.
In a blender or food processor, combine flour, salt, milk, broth, and eggs.
Process until smooth.
Spoon into well-greased preheated popover pan or muffin tin, filling two-thirds full.
BAke 40 minutes, until well browned, puffed, and firm.
2.
Make Filling.
Meanwhile, melt butter in a large saucepan over medium-low heat.
Whisk in flour, thyme, and pepper.
Cook, stirring, 1 to 2 minutes without browning.
Gradually whisk in chicken broth, milk, and wine.
Cook, stirring until thickened, about 5 minutes.
3.
Add mushrooms, peas, red pepper, and chicken.
Cook another 5 minutes until heated through.
4.
Split hot popovers and spoon in chicken filling.
From: 365 Ways to Cook Chicken.
FROM: LAWRENCE KELLIE DATE: 08-05-93
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