Cream Of Oyster Stew Recipe

Cream Of Oyster Stew Ingredients:
4 tb	Butter
1/2 c	Chopped celery
1/2 c	Chopped onion
1/2 c	Diced carrots
1/4 ts	White pepper
	Oyster liquor
1	10-12 oz can cream of
	-mushroom soup
1/2 c	Milk
1/4 c	Chopped parsley
1 pt	Maryland Oysters, standards

Cream Of Oyster Stew Instructions:

Cream of Oyster Stew Melt butter in a 2 quart saucepan.
Saute celery, onion, and carrots in melted butter for 5 minutes.
Add white pepper and liquor that has been drained from oysters.
Add mushroom soup and milk; stir until smooth.
Heat to low simmer.
Add parsley and oysters.
Heat until oysters are plump and begin to ruffle.
Serve immediately.
Makes 5 cups total.
4 servings of 1 1/4 c each.
Suggestion: Add a splash of sherry right before serving.

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