Florida Bouillabaisse Recipe

Florida Bouillabaisse Ingredients:
2
	-pieces
1	Shelled shrimp
2	Softshell turtles, cleaned
	-and parboiled until tender.
	-Cut into
	Small pieces
6	Blue crabs, boil and remove
	-meat, or one 7-1/2 oz. can
	-crabmeat
12	Clams or one 7-1/2 oz. can
	-chopped clams
1 md	Onion, sliced and 1/2 cup
	-diced green onions
1/2 c	Chopped celery
1/2 c	Green pepper
1/2 c	Sliced mushrooms
1/4 c	Chopped parsley
2	One lb. cans tomatoes
2	Cloves minced garlic
1/2 ts	Thyme
1/2 ts	Saffron
2	Bay leaves
1/2 c	Oil
1 c	White wine
	Hot sauce to taste
2 c	Fish stock

Florida Bouillabaisse Instructions:

This is a Florida chowder.
.
.
it goes real good with "french" bread.
Saute vegetables in oil until soft, about 10 minutes.
Add wine, stock, tomatoes and bring to a boil.
Add fish and remaining ingredients.
Cook over medium heat for 15 minutes.
Turn on low and simmer for 20 minutes.

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