Grilled Angel Food Cake With Nectarines & Blueberries Recipe
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Serving Size
Ingredients:
| 6 ea | Ripe nectarines |
| 3 tb | Powdered sugar |
| Grated zest of 1 lemon | |
| Juice of 1/2 a lemon | |
| 6 sl | Angel food cake |
| 1 pt |
Fresh blueberries
|
Directions:
Prepare grill & cover to build an intense heat.Remove nectarine pits & slice each one into 6 slices.
Combine sugar, zest, lemon juice in a small bowl.
Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze.
Cook & baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
Serve toasted cake with grilled nectarines & handfuls of blueberries.
284 Cal.
; 6g Prot.
; 0.
7g Fat; 63g Carb.
; 0 Chol.
; 175mg Sod.
; 5g Fiber.