Grilled Tofu Sandwiches Recipe

Grilled Tofu Sandwiches Ingredients:
2	1-in slabs marinated tofu
4 sl	White or whole wheat bread
	Mayonnaise
	Horseradish to taste
1 lg	Tomato, sliced
	Salt and pepper
	Lettuce
	Thinly sliced red onions
	- (optional)

Grilled Tofu Sandwiches Instructions:

Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu.
It tastes best after it has been marinated for several days.
PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy.
Otherwise, broil the tofu on both sides.
Spread the bread with mayonnaise and horseradish to taste.
Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread.
Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish.
Cover with the lettuce and the top piece of bread.

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