Open Faced Crab Sandwich Recipe

Open Faced Crab Sandwich Ingredients:
16 oz	Cream Cheese; 2 Pks
1/2 c	Ginger Ale
2 tb	Onion; Grated
2 tb	Worcestershire Sauce
13 oz	Crab; 2 Cns
6	English Muffins
24 oz	Cheddar; Md. Sliced, *
12	Tomato Slices

Open Faced Crab Sandwich Instructions:

* Slice the cheese into 12 2-oz slices.
Soften the cream cheese with the ginger ale.
Mix in the onion, Worcestershire sauce and crab.
Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
Top with a slice of tomato and cheddar cheese.
Bake at 350 degrees F.
for 10 minutes or until heated through and cheddar is melted.
Serve hot.

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