Honey Lemonade Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 c | Honey |
| 1 c | Hot water |
| 3/4c | Lemon juice |
| 8 c |
Cold water
|
Directions:
Stir honey and hot water over low heat until blended.Let cool and add lemon juice and cold water.
Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person.
Pour into iced glasses.