Lemon Sorbet W/fresh Blueberries & Blueberry Sauce Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 4 c | Fresh blueberries |
| 1 c | Water |
| 3 tb | Fresh lemon juice |
| 2 tb | Cornstarch |
| 3 tb | Sugar |
| 1 1/2pt | Lemon sorbet |
| 2 c |
Fresh blueberries
|
Directions:
lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan.Stir over medium-high heat until mixture boils and thickens.
Cool slightly.
Puree mixture in processor or blender until smooth.
Mix in sugar.
Refrigerate until chilled, about 3 hours.
(Can be prepared 2 days ahead.
) Scoop sorbet into goblets.
Spoon sauce over.
Top with fresh berries.
Garnish with lemon peel and lemon balm.
Bon Appetit, June, 1991.