Lemonade Marmalade Recipe

Lemonade Marmalade Instructions:

Remove peel from lemons; discard white membrane and cut rind into slivers.
Section lemons, remove seeds, and chop pulp.
Set aside.
Combine rind, baking soda, and water in a saucepot.
Cook, over medium high heat, until mixture boils, stirring frequently.
Add sugar and reserved fruit, stirring well.
Cook until mixture reaches a full, rolling boil, stirring occasionally.
Boil hard 1 minutes.
Remove from heat; stir in pectin.
Skim foam.
Let stand for 5 minutes, stirring occasionally to distribute fruit.
Pour into hot jars, leaving 1/4 inch (6 mm) head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 4 half pints.
(960 mL)
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