Mexican Limeade Recipe
Use This Recipe To...
Meal Planning
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Serving Size
Ingredients:
| 1 c | Lime juice, fresh-squeezed |
| Water, enough to make | |
| - 1/2 gal total | |
| --------- | SIMPLE SYRUP --------- |
| 2 c | Sugar, white |
| 1 c |
Water
|
| --------- | SIMPLE SYRUP --------- |
Directions:
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil.Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher.
Add enough water to make up a half gallon.
Serve over ice.