Mr Pibb Pralines Recipe

Mr Pibb Pralines Instructions:

* Use 2 to 3 cups of pecan halves.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook sugars and Mr.
Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer).
Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve.
Quickly drop by tablespoon on wax paper to cool.
Makes 2 dozen pralines.
NOTE: If Mr Pibb is not available in your area, use Dr.
Pepper.

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