Nutmeg Sauced Apples Recipe

Nutmeg Sauced Apples Ingredients:
6 md	Tart Baking Apples, peeled
	-cored and halved
1/3 c	Water
4 ts	Sugar
4 ts	All-Purpose Flour
1/2 ts	Ground Nutmeg
1 1/2 c	Light Cream

Nutmeg Sauced Apples Instructions:

Place apples in a 13" x 9" x 2" baking dish, add water.
Bake covered at 350 degrees for 30 to 40 minutes or until tender.
Remove from the oven and keep warm.
In a small saucepan, combine sugar, flour, and nutmeg.
Stir in cream.
Cook and stir over medium heat until thickened and bubbly.
Remove from heat.
Serve warm over apples.
Yield: 6 Servings.

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