Nutmeg Sauced Apples Recipe
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Meal Planning
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Serving Size
Ingredients:
| 6 md | Tart Baking Apples, peeled |
| -cored and halved | |
| 1/3c | Water |
| 4 ts |
Sugar
|
| 4 ts | All-Purpose Flour |
| 1/2ts | Ground Nutmeg |
| 1 1/2c | Light Cream |
Directions:
Place apples in a 13" x 9" x 2" baking dish, add water.Bake covered at 350 degrees for 30 to 40 minutes or until tender.
Remove from the oven and keep warm.
In a small saucepan, combine sugar, flour, and nutmeg.
Stir in cream.
Cook and stir over medium heat until thickened and bubbly.
Remove from heat.
Serve warm over apples.
Yield: 6 Servings.