Open -Face Grilled Pepper Sandwiches Recipe

Open -Face Grilled Pepper Sandwiches Ingredients:
8 ea	Bread, Italian
1 ea	Oil, olive or canola for
1 x	Brushing grill rack
1 ea	Onion, Vidalia, sliced
1 ea	Pepper, red bell, sliced
1 ea	Pepper, yellow, sliced
1/4 c	Capers, including liquid
2 tb	Oil, olive or canola
2 oz	Anchovey fillets, drained

Open -Face Grilled Pepper Sandwiches Instructions:

Prepare the grill.
When coals are hot, toast bread on grill rack, brushed with oil, about 4 to 6 inches from heat source, for 2 minutes on each side or until lightly browned.
Transfer to a serving plate.
Brush rack with oil again.
Grill onions and peppers for about 5 minutes, turning oce or twice.
Brush with oil as necessary.
Vegetables will begin to char and be tender.
Spoon vegetables into a bowl.
Toss with capers and 2 tbs.
oil.
Mound vegetable mixture on warm toast.
Lay an anchovy on top of each sandwich.
Serve hot.

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