Shrimp Club Sandwiches Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 12 sl | White or whole wheat bread, |
| Toasted | |
| Mayonnaise or salad dressin | |
| 4 | Lettuce leaves |
| 12 sl | Tomatoes (about 2 medium) |
| 12 sl | Bacon, crisply cooked |
| 2 cn |
(4-1/2 ounces each) large
|
| Shrimp, rinsed and drained | |
| 1 lg | Avocado, thinly sliced |
Directions:
Spread toast with mayonnaise.Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast.
Top with another slice toast.
Arrange shrimp on toast.
Top with avocado slices.
Top with third slice toast.
Secure with wooden picks and cut sandwiches diagonally into 4 triangles.
4 SANDWICHES; 520 CALORIES PER SANDWICH.