Pennsylvania Dutch Sandwiches Recipe

Pennsylvania Dutch Sandwiches Ingredients:
8 oz	Swiss Cheese, julienned
8 oz	Boiled ham, julienned
1 c	Mayonnaise
8 oz	Can sauerkraut, well drained
	Scant teaspoon caraway seed
	-(optional)
12 sl	Dark rye bread

Pennsylvania Dutch Sandwiches Instructions:

"This unusual combination for a sandwich makes a hit every time they are served.
They taste best if prepared one day ahead.
" In a medium bowl, combine everything but the bread and butter.
Chill overnight.
Spread butter on one side of each bread slice.
Top with cheese-ham mixture and another buttered slice of bread.
Note: Party rye slices can be used instead of conventional rye bread.

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