Pickled Blueberries Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 1/2ts | Mixed pickling spice |
| 1 3/4c | Sugar |
| 1 1/2c | Cider vinegar |
| 3/4c | Water |
| 1 | Cinnamon stick |
| 2 pt | Blueberries, washed and |
-picked over
|
Directions:
Tie pickling spice ia a double-thickness cheesecloth bag.Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan.
Simmer, uncovered, 20 minutes.
Add blueberries; simmer 3 minutes or just until berries become softened.
Pour mixture into a large bowl.
Cover and refrigerate overnight.
To serve, remove spice bag and cinnamon stick and use slotted spoon to serve.
If not using immediately, spoon into sterilized canning jars.
Refrigerate.