Salsa Verde Mexican Style Recipe

Salsa Verde Mexican Style Ingredients:
1/2 md	Onion, finely minced
1 tb	Minced, fresh cilantro
1	Serrano or jalapeno chile,
	-finely minced
1/2 ts	Salt, OR more
10 oz	Canned tomatillos, well
	-drained

Salsa Verde Mexican Style Instructions:

1.
If possible, use an electric blender or food processor to blend all the ingredients together.
(Without machines, use a fork or mortar and pestle to mash the ingredients.
) 2.
Taste and adjust seasonings.
Makes about 2 cups.

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