Salsa Verde Mexican Style Recipe
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Serving Size
Ingredients:
| 1/2md | Onion, finely minced |
| 1 tb |
Minced, fresh cilantro
|
| 1 | Serrano or jalapeno chile, |
| -finely minced | |
| 1/2ts | Salt, OR more |
| 10 oz | Canned tomatillos, well |
| -drained |
Directions:
1.If possible, use an electric blender or food processor to blend all the ingredients together.
(Without machines, use a fork or mortar and pestle to mash the ingredients.
) 2.
Taste and adjust seasonings.
Makes about 2 cups.