Shallot And Papaya Chutney Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 3 c | Papaya, Mango Or Peaches, |
| - Peeled And Chopped | |
| 3 oz | Shallots, Peeled And Thinly |
| - Sliced | |
| 1 1/2c | Cider Vinegar |
| 1/4c | Lemon Juice |
| 1 c | Packed Brown Sugar |
| 1/2c | Golden Raisins |
| 1 tb |
Minced Fresh Ginger
|
| 2 | Minced Cloves Garlic |
| 1/2ts | Salt |
| 1/2ts | Ground Cinnamon |
Directions:
In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice.Bring to boiling; reduce heat.
Simmer, stirring occasionally, for 5 minutes.
Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.
Cool; spoon into refrigerator or freezer containers.
Cover and chill.
Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish.
Makes 3-1/4 cups.