Shallot And Papaya Chutney Recipe

Shallot And Papaya Chutney Ingredients:
3 c	Papaya, Mango Or Peaches,
	- Peeled And Chopped
3 oz	Shallots, Peeled And Thinly
	- Sliced
1 1/2 c	Cider Vinegar
1/4 c	Lemon Juice
1 c	Packed Brown Sugar
1/2 c	Golden Raisins
1 tb	Minced Fresh Ginger
2	Minced Cloves Garlic
1/2 ts	Salt
1/2 ts	Ground Cinnamon

Shallot And Papaya Chutney Instructions:

In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice.
Bring to boiling; reduce heat.
Simmer, stirring occasionally, for 5 minutes.
Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.
Cool; spoon into refrigerator or freezer containers.
Cover and chill.
Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish.
Makes 3-1/4 cups.

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