She Crab Soup Recipe

She Crab Soup Ingredients:
1 ts	Butter or margarine
1 lb	Lump crabmeat
1/2 c	Grated onion
2 c	Milk
1/2 ts	Salt
1/2 c	Whipping cream
1 ds	Of Pepper
1/2 ts	Worcestershire sauce
1 tb	All-purpose flour

She Crab Soup Instructions:

Sherry to taste Melt butter in top of a double boiler over hot water.
Add onion, salt and pepper; stir well.
Stir in flour, mixing well.
Add crabmeat; cook for 5 minutes.
Combine milk, whipping cream and Worcestershire sauce.
Gradually add milk mixture to crabmeat mixtue, stirring well.
Heat thoroughly.
Ladle soup into individual serving bowls.
Add sherry to taste.

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