Turkey/chicken And Broccoli Casserole Recipe

Turkey/chicken And Broccoli Casserole Ingredients:
20 oz	Bag cut broccoli (not the
	-chopped kind), cooked 'til
	Crisp-tender and drained
	-well
2 c	Turkey or chicken, cooked &
	-cut up
1 cn	Cream of mushroom soup
1 cn	Cheddar cheese soup
1/4 ts	Curry powder
1/4 ts	Poultry seasoning
	Grinds black pepper
1 c	Cheddar, shredded

Turkey/chicken And Broccoli Casserole Instructions:

your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.
) Heat soup (do not dilute) together with seasonings.
In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese.
Cover and bake for 45-60 minutes at 350F.
When casserole starts to bubble, add the topping (generally
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