Turkey/chicken And Broccoli Casserole Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 20 oz | Bag cut broccoli (not the |
| -chopped kind), cooked 'til | |
| Crisp-tender and drained | |
| -well | |
| 2 c | Turkey or chicken, cooked & |
| -cut up | |
| 1 cn | Cream of mushroom soup |
| 1 cn | Cheddar cheese soup |
| 1/4ts | Curry powder |
| 1/4ts | Poultry seasoning |
| Grinds black pepper | |
| 1 c |
Cheddar, shredded
|
Directions:
your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings.
In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese.
Cover and bake for 45-60 minutes at 350F.
When casserole starts to bubble, add the topping (generally