Sue Rosenberg's Salmon Loaf Recipe

Sue Rosenberg's Salmon Loaf Ingredients:
1 cn	Salmon (14.5 oz.)
1/2 c	Celery finely chopped
2 tb	Minced onion
1 tb	Lemon juice
1 c	Fine crackers or breadcrumbs
1/4 c	Green pepper finely chopped
1 c	Evaporated milk
1 ea	Egg

Sue Rosenberg's Salmon Loaf Instructions:

Mix gently.
Turn into a well greased pan.
Bake 30-35 minutes at 350 F.
Submitted by John Hartman Indianapolis, IN
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