Sue Rosenberg's Salmon Loaf Recipe
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Serving Size
Ingredients:
| 1 cn | Salmon (14.5 oz.) |
| 1/2c | Celery finely chopped |
| 2 tb | Minced onion |
| 1 tb | Lemon juice |
| 1 c | Fine crackers or breadcrumbs |
| 1/4c | Green pepper finely chopped |
| 1 c | Evaporated milk |
| 1 ea |
Egg
|
Directions:
Mix gently.Turn into a well greased pan.
Bake 30-35 minutes at 350 F.
Submitted by John Hartman Indianapolis, IN