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Beer Roast Sandwiches Recipe


Recipe serves:
Beer Roast Sandwiches Ingredients:
4 lb Boneless beef roast
1 sm Bottle of catsup
1 cn Beer
Salt to taste
Pepper to taste
Garlic to taste
Beer Roast Sandwiches Instructions:

Place roast in a glass or enameled roaster.
Sprinkle with seasonings.
Pour on beer and catsup.
Cover and place in a 350 degree oven for 1 hour, or more, until tender.
Slice thinly onto a warm sandwich bun, spoon sauce over meat.
Serve warm.
Randy Rigg

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