Steak Sandwiches Recipe

Steak Sandwiches Ingredients:
1/2 lb	Fast-fry steaks
1 tb	Dijon mustard
1/2 ts	Pepper
1/4 ts	Salt
1	Clove of garlic, minced
2 tb	Vegetable oil
2	Italian rolls, toasted
2	Onions, thinly sliced
1 tb	Chopped fresh parsley

Steak Sandwiches Instructions:

Pat steaks dry.
Combine mustard, pepper, salt and garlic; spread over both sides of steaks.
In large skillet, heat 1 tb of the oil over high heat; cook steaks for about 2 minutes per side or until browned.
Divide among bottom halves of buns.
Cover with foil and keep warm.
To same skillet, add 1/4 cup water; bring to a boil, stirring to scrape up brown bits.
Boil for 1 minute or until liquid is reduced to about 2 tb.
Drizzle over steaks.
Add remaining oil to skillet; cook onions over high heat for about 5 minutes or until browned, adding 2 tb water if necessary to prevent onions from burning.
Spoon over steaks; sprinkle with parsley.
Top with remaining buns.
Source: Canadian Living Magazine/May 1994 From the collection of Karen Deck From: Karen Deck Date: 19 May 94
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