Cheddar Mushroom Open-Face Sandwich Recipe

Cheddar Mushroom Open-Face Sandwich Ingredients:
1 1/2 c	Mushrooms; Fresh, Chopped
2 tb	Butter; Melted
1	Egg; Lg, Beaten
1 ts	Oregano
1 c	Cheddar; Md Sharp, Shredded
6	Dk. Rye Bread Slices;Toasted
12	Tomato; Slices, Thin
	Celery Salt
	Parsley

Cheddar Mushroom Open-Face Sandwich Instructions:

Saute the mushrooms in the butter until tender.
Remove from the heat and stir in the egg and oregano.
Stir in the cheddar cheese.
Spread about 3 Tbls of the mixture on each slice of toast.
Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
Garnish with the parsley and serve.

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