Green Beans With Walnut Dressing - Sl 11/94 Recipe
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Serving Size
Ingredients:
| 2 lb | Fresh green beans |
| 3 qt | ;water |
| 1/2c | Green onions; finely chopped |
| 1/3c | Olive oil |
| 1/4c | Cider vinegar |
| 1/4c | Fresh parsley; chopped |
| 1/4c | Fresh dill; chopped |
| 1/2ts | Salt |
| 1/4ts | Pepper |
| 3/4c |
Walnuts; toasted & coarsely
|
| -chopped |
Directions:
Wash beans; trim ends.Bring water to a boil in a Dutch oven; add beans, and cook for 10 minutes or until tender.
Drain and set aside.
Combine green onions and next 6 ingredients; pour over green beans, and toss gently.
Sprinkle with walnuts; serve hot or cold.
Yield: 8 servings.
Charlotte Pierce of Kentucky, in November, 1994 "Southern Living".
Typos by Jeff Pruett.