Cabbage & Dumpling Soup Recipe
Use This Recipe To...
Meal Planning
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Serving Size
Ingredients:
| 1/4lb | Frim tofu |
| 4 tb |
Water
|
| 1 c | Whole wheat flour |
| 1/8ts | Black pepper |
| 1/4ts | Salt |
| 1/2md | Head cabbage |
| 1 tb | Corn oil |
| 8 c | Boiling water |
| 1 ea | Bay leaf |
| 1 tb | Soy sauce |
| Chopped scallions |
Directions:
Dumplings: Blend tofu with water till smooth.Sift dry ingredients.
Stir in tofu mixture.
Knead for 1 minute, form into 1/2" balls & set aside.
Soup: Mince core of cabbage & shred leaves finely.
Heat oil in soup pot.
Add cabbage & saute over medium heat til golden.
Add water & bay leaf.
Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes.
The dumplings should be floating on the top at this point.
Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup.
Simmer for another 5 minutes.
Serve, garnishing with scallions.