Crockpot Southwestern Beef And Beans Recipe

Crockpot Southwestern Beef And Beans Ingredients:
1 lb	Dried pinto beans
1 ts	Cumin seeds
1 1/2 tb	Chili powder
1	6 oz can tomato paste
2	Cloves garlic; minced
1	Medium onion; chopped
1	Red chili pepper
1 lb	Chuck steak; 1-inch cubed
1/2 lb	Salt pork; cut up
6 c	Water
1/2 ts	Marjoram

Crockpot Southwestern Beef And Beans Instructions:

Soak beans in water overnight.
Brown salt pork in skillet; drain off fat in paper towels.
In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

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