Crockpot Southwestern Beef And Beans Recipe
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Serving Size
Ingredients:
| 1 lb | Dried pinto beans |
| 1 ts | Cumin seeds |
| 1 1/2tb | Chili powder |
| 1 | 6 oz can tomato paste |
| 2 | Cloves garlic; minced |
| 1 | Medium onion; chopped |
| 1 | Red chili pepper |
| 1 lb | Chuck steak; 1-inch cubed |
| 1/2lb | Salt pork; cut up |
| 6 c | Water |
| 1/2ts |
Marjoram
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Directions:
Soak beans in water overnight.Brown salt pork in skillet; drain off fat in paper towels.
In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.