Cocktail Party Shrimp Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 bn | Scallions/shallots |
| 5 lb | Boiled shelled cleaned |
| white vinegar | |
| 1 | 3 parts salad oil to 1 part |
| Red pepper | |
| 2 lg | Pods garlic |
| Dry mustard | |
| 2 cn | Whole pimentos |
Pepper
|
|
| 1/2lg | Bunch parsley |
| Salt | |
| shrimp or defrosted frozen |
Directions:
Chop vegetables fine in a food processor or blender.Add to oil/vinegar mixture.
Mix well.
Season to taste with other seasonings.
Pour mixture over shrimp, turn several times.
Refrigerate for at least 24 hours, mixing occasionally.
Drain liquid to serve.
Serve with toothpicks.