Submarine Sandwich Recipe

Submarine Sandwich Ingredients:
1	Loaf (1 pound) french bread
	Sliced
1 md	Green bell pepper, thinly
	ham Thinly sliced
1/2	Pound fully cooked smoked
1 md	Onion, thinly sliced
2 md	Tomatoes, thinly sliced
2 c	Shredded lettuce
1/2	Pound salami, sliced
4	Ounces swiss cheese slices
	Margarine or butter, soften
1/4 c	Creamy italian dressing

Submarine Sandwich Instructions:

This sandwich expands to hold whatever your refrigerator does.
It's.
Cut bread horizontally in half.
Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on top.
Drizzle with dressing.
Top with remaining bread half.
Secure loaf with wooden picks and cut into 6 pieces.
6 SERVINGS; 590 CALORIES PER SERVING.

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