Directions:

Combine the rice and milk in a saucepan or in the top of a double boiler and cook until very soft, about 45 minutes.
Stir in sugar and nutmeg.
Cool slightly.
Fold in blueberries.
Whip the cream and vanilla together.
Pour the pudding into a broilerproof dish and top with whipped cream.
Place under the broiler and brown top slightly.
Sprinkle a few additional berries on top if you like.
Serve at once.