Directions:

Cut wings at first joint and discard the tips.
Wash and dry on paper towel and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter.
Dip wings in batter and deep fry in oil.
Let sit while making the sauce.
Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan.
Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally.
As sauce begins to thicken, add wings and cook on medium heat.
Turn wings carefully to coat thoroughly with sauce.
Garnish with nuts if desired.
Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe and only scale the batter part.