Smoked Turkey Sandwich Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 | Jars (6 ounces) marinated ar |
turkey
|
|
| 3/4 | Pound thinly sliced smoked |
| 1 sm | Onion, thinly sliced |
| Romaine or watercress | |
| 1 | Loaf (1 pound) italian bread |
| 1/2c | Chopped bell pepper |
| 1/4c | Mayonnaise or salad dressing |
| artichoke Hearts | |
| 1 md | Tomato, thinly sliced |
Directions:
The marinade from the artichoke hearts provides the base for this sandwich' Drain artichoke hearts, reserving marinade.Mix mayonnaise and re marinade.
Chop artichokes coarsely; stir in bell pepper.
Cut bread horizo in half.
Spread cut sides with mayonnaise mixture.
Layer romaine, ar mixture, onion, turkey and tomato on bottom half.
Top with other half.
Secure loaf with wooden picks and cut into 6 pieces.
6 SERVINGS; 400 CALORIES PER SERVINGS.