Barbecued Roast Beef Sandwiches Recipe

Barbecued Roast Beef Sandwiches Ingredients:
1	Pound thinly sliced cooked r
1/4 ts	Dry mustard
2 ts	Packed brown sugar
1 tb	Worcestershire sauce
2 tb	Chopped onion
1/4 c	Vinegar
1/2 c	Ketchup
	Tangy barbecue sauce
6	Hamburger buns, split
	(about 3 cups)
	Beef,cut into 1-inch strip
1	Cl Garlic, crushed

Barbecued Roast Beef Sandwiches Instructions:

Prepare Tangy Barbecue Sauce.
Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.
Stir beef into sauce.
Cover and simmer about 5 minutes or until beef is hot.
Fill buns with beef mixture.
6 SANDWICHES; 375 CALORIES PER SANDWICH.
To Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes, until sauce is slightly thickened.
Stir beef into sauce.
Cover tightly and microwave on high 5 to 7 minutes or until beef is hot.

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