Mini Monte Cristo Sandwiches Recipe

Mini Monte Cristo Sandwiches Ingredients:
2 tb	Butter Or Margarine,Softened
2 tb	Prepared Mustard
8	Slices White Bread
4 oz	(4 slices) Swiss or Fontina*
4 oz	(4 slices) Cooked Ham
3	Large Eggs
1/2 c	Milk
1	Env. Golden Onion Soup Mix
1/4 c	Butter Or Margarine

Mini Monte Cristo Sandwiches Instructions:

* Use either type of cheese, but not both.
Blend 2 T butter with mustard; even spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden.
Makes about 16 mini sandwiches
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