Baby Teething Crackers Recipe

Baby Teething Crackers Instructions:

325~F.
60 to 70 minutes Preheat the oven to 325~F.
In the food processor or in a large bowl, stir together the flour, corn meal, salt, and sugar.
Add the egg and mix well.
Blend in enough of the milk to form a dough that will hold together in a cohesive ball.
On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick.
With a sharp knife, cut the dough into 1-1/2- by 3-inch rectangles.
Place them on a lightly greased or parchment-lined baking sheet.
Prick each cracker 2 or 3 times with the tines of a fork.
Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.
Cool on a rack.
These crackers should be hard.
If necessary, put them back in the oven for a few extra minutes.
Yield: 10-1 5.

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