Adrak Recipe

Adrak Ingredients:
2 tb	Grated fresh ginger
4 c	Stock or water
3/4 ts	Salt
1 tb	Cumin seeds, toasted
1/2 ts	Black pepper
	Juice of one lemon
	Fresh coriander leaves

Adrak Instructions:

Put grated ginger & stock into a pot & bring to a boil.
Simmer 30 minutes till the water has reduced by half.
Add salt, cumin & pepper.
Simmer for another 2 minutes.
Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.

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