Albuquerque Corn Soup Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1/4c |
Butter
|
| 3 1/2c | Corn cut from the cob |
| 1 | Clove garlic |
| 1 c | Chicken broth |
| 2 c |
Milk
|
| 1 ts | Dry oregano |
| 4 oz | Green chiles |
| 1 c | Monterey Jack cheese |
| Salt |
Directions:
Melt butter in a 5-6 qt pan over medium heat.Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.
) Remove from heat.
Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan.
Stir in milk, oregano, and chiles.
Bring to a boil stirring over medium heat.
Remove from heat.
Stir in cheese.
Season to taste with salt, and enjoy.