Corn Chowder Recipe

Corn Chowder Ingredients:
1	Medium potato diced
1	Onion, chopped
1	Can (14 oz) chicken broth
1	Can (16 oz) cream-style corn
2 c	Milk
2 tb	Butter
1	Egg slightly beaten
1	Can (8 oz) corn

Corn Chowder Instructions:

Saute onion in butter until golden brown.
Add broth and potato and simmer until potato is tender.
Add corn and milk, blend well.
Season with salt and pepper.
Bring to a boil.
Remove from heat.
Stir some of chowder into egg.
Add mixture to sauce pan and blend well.
Simmer until heated through.
Serve.

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