Puree Of Sweet Potato Soup Recipe

Puree Of Sweet Potato Soup Ingredients:
1 tb	Flavorless cooking oil
1/2 c	Chunky cranberry sauce
1/4 ts	White pepper
1 ts	Salt; or to taste
1/2 ts	Nutmeg
	peeled and roughly diced
1 1/4 lb	Sweet potatoes
	OR water, or a mixture
6 c	Low-sodium chicken broth
1 md	Onion; chopped
	Sour cream

Puree Of Sweet Potato Soup Instructions:

HEAT OIL IN A POT over medium heat; add onions.
Cook, stirring, for 5 minutes.
Add stock, potatoes, nutmeg, salt and pepper.
Raise heat to high, cover and bring to a boil.
Reduce heat to low and simmer, uncovered, for 30 minutes.
Remove from heat and puree the soup in batches.
Replace pureed soup in a pot and reheat, covered, over low heat.
To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.
Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.

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