Scallop Corn Soup Recipe

Scallop Corn Soup Ingredients:
4 c	Fish stock
3 ts	Finely chopped fresh chives
1 tb	Butter
1/2 c	Heavy cream
	Salt and pepper to taste
1 tb	Sugar
3 tb	Chopped scallions
1 tb	Finely chopped fresh ginger
2 tb	Rice wine
2 c	Fresh corn cut from the cob
1 lb	Sea scallops
	for garnish

Scallop Corn Soup Instructions:

IN A MEDIUM-SIZED POT, bring the fish stock to a simmer, then add the scallops and corn.
Simmer for 2 or 3 minutes.
Add the rice wine, ginger, scallions, sugar, salt, and pepper, and simmer 1 minute more.
Cool briefly, then puree the mixture in a blender.
Return the soup to the pot and bring to a simmer.
Adjust the seasoning and add the cream and butter, stirring to mix well.
Ladle into individual soup bowls or into a tureen and garnish with the chives.

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