Open Face Mushroom Brie Sandwiches Recipe

Open Face Mushroom Brie Sandwiches Ingredients:
2 tb	Olive oil
4 sl	Country bread
2 tb	Finely chopped parsley
	Salt and pepper; as desired
1 tb	Water
1 tb	Red wine vinegar
1/2 c	Finely diced onion
1 ts	Minced garlic
	and cultivated
	chanterelle, morel
	such as shiitake, oyster,
1 1/2 c	Trimmed assorted mushrooms
4 sl	Brie cheese

Open Face Mushroom Brie Sandwiches Instructions:

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
Cover and cook 3 minutes.
Remove the cover and cook until mushrooms are tender, another 5 minutes.
Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
Toast or grill the bread.
Preheat a broiler.
Place the bread on a baking sheet and top with mushrooms.
Lay a piece of cheese on top and place under the broiler until melted.
Serve immediately.

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